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Four-Cheese Scalloped Potatoes Recipe
a casserole dish with potatoes and cheese
foodnetwork.com

Four-Cheese Scalloped Potatoes

219 ratings
· Vegetarian, Gluten free
These rich, creamy and cheesy potatoes are a crowd-favorite side dish.
foodnetwork
Food Network

Ingredients

Produce
• 4 Bay leaves, fresh
• 1/2 clove Garlic
• 2 lbs Russet potatoes
Baking & Spices
• 1 Kosher salt and freshly ground pepper
• 1/4 tsp Nutmeg
Dairy
• 1/3 cup Asiago cheese
• 1 1/2 tbsp Butter, unsalted
• 2 cups Heavy cream
• 1/3 cup Mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1/3 cup Raclette or comte cheese

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