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the new Italian Cook Book: From Antipasto to Zucchini - every dish a delight by Rose L. Sorce, 1959.

the new Italian Cook Book: From Antipasto to Zucchini - every dish a delight by Rose L.

Jell-O Gelatin, 1970. Distract him from the dead animal you just purchased by feeding him dessert.

Jell-O Gelatin, Distract him from the dead animal you just purchased by feeding him an artery-clogging dessert!

7 up fruit salad

Cookbook - Saw this on Retronaut and had to put it up for my readers. Too quirky not to pass on. Seriously, check out that dressing! (Not nearly as weird as in milk, though.

latinha retro

design and packaging / Tiffany Original Shipping Barrel

Win with Diamond Walnuts-back of recipe book, 1936

Win with Diamond Walnuts-back of recipe book, 1936

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