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Restaurant Review: Less is More

New restaurant Fork & Vine is already making its mark on Anderson Lane with dishes like these broiled oysters.

Restaurant Review: Good Food, Mostly Plants

Produce-based dishes, like sunchoke custard, are the focus at new restaurant Gardner.

Dining Spotlight: Making Waves

DINING SPOTLIGHT: MAKING WAVES Fill up on oysters, gumbo, lobster rolls and other tasty seafood offerings at Houston transplant Liberty Kitchen.

Restaurant Review: Brit Stop

Restaurant Review: Brit Stop - Austin Monthly - July 2014 - Austin, TX

Best New Restaurants: Jacoby’s Restaurant & Mercantile

Best New Restaurants: Jacoby’s Restaurant & Mercantile - Austin Monthly - November 2014 - Austin, TX

Dining Spotlight: Market Strategy

Best New Restaurants: Jacoby’s Restaurant & Mercantile

Best New Restaurants: Jacoby’s Restaurant & Mercantile - Austin Monthly - November 2014 - Austin, TX