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New restaurant Fork & Vine is already making its mark on Anderson Lane with dishes like these broiled oysters.

New restaurant Fork & Vine is already making its mark on Anderson Lane with dishes like these broiled oysters.

Cabo Bob’s Burritos, Austin, Texas: Pork Burrito A taste of Baja California to Austin without being tacky or gimmicky.All tortillas are cooked to order and all sauces are scratch-made in-house daily. Go for the #5, the pork burrito. An ancho chile tortilla is filled with shredded pork, brown rice, pinto beans, grilled onions and peppers, cheese, lettuce, cilantro, and their 66 Red Sauce, and it’s a wonder to behold.

Cabo Bob’s Burritos, Austin, Texas: Pork Burrito A taste of Baja California to Austin without being tacky or gimmicky.All tortillas are cooked to order and all sauces are scratch-made in-house daily. Go for the #5, the pork burrito. An ancho chile tortilla is filled with shredded pork, brown rice, pinto beans, grilled onions and peppers, cheese, lettuce, cilantro, and their 66 Red Sauce, and it’s a wonder to behold.

RESTAURANT REVIEW: LORD OF THE RING  Get a taste of Chef Shawn Cirkiel’s new tapas-inspired restaurant, Bullfight.

RESTAURANT REVIEW: LORD OF THE RING Get a taste of Chef Shawn Cirkiel’s new tapas-inspired restaurant, Bullfight.

RESTAURANT REVIEW: BOLD AND BEAUTIFUL  Expect innovative, beautiful dishes at new East Austin hot spot Launderette.

RESTAURANT REVIEW: BOLD AND BEAUTIFUL Expect innovative, beautiful dishes at new East Austin hot spot Launderette.

SIGNED, SEALED, DELIVERED  Read our guide to which meal kit delivery service is right for you.

SIGNED, SEALED, DELIVERED Read our guide to which meal kit delivery service is right for you.

Restaurant Review: Worth the Wait - Austin Monthly - February 2016 - Austin, TX

Restaurant Review: Worth the Wait - Austin Monthly - February 2016 - Austin, TX

Yes, another Italian joint in Austin—but this one hits the carb-craving spot.

DINING SPOTLIGHT: NEW DIRECTION  Former Musashino chef opens his own izakaya and yakitori restaurant, Fukumoto.

DINING SPOTLIGHT: NEW DIRECTION Former Musashino chef opens his own izakaya and yakitori restaurant, Fukumoto.

Dining Spotlight: Sugar Rush - Voodoo Doughnut brings Portland, Oregon's weirdness to Sixth Street.

Dining Spotlight: Sugar Rush - Voodoo Doughnut brings Portland, Oregon's weirdness to Sixth Street.

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