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from delicious. magazine

Gâteau à la crème

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond Le Manoir Aux Quat’ Saisons.

Tarte aux poires en habit de fête !
from Etsy

Vintage Botanical Collage - Vintage Fruit Illustrations - Set of 3 Digital Scrapbook Paper - 12 x 12 inches