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Les gourmands

Les gourmands

Tender and succulent cooked in wine and mustard sauce with thyme and shallots, an easy version of a sophisticated French dish.

Tender and succulent cooked in wine and mustard sauce with thyme and shallots, an easy version of a sophisticated French dish.

Italian-Style Bolognese (Ragù)

Italian-Style Bolognese (Ragù)

Potato hash with eggs, mushrooms and beans, a hearty and delicious breakfast or brunch.

Potato hash with eggs, mushrooms and beans, a hearty and delicious breakfast or brunch.

Apple cake. For the full recipe, click the picture or visit RedOnline.co.uk

Apple cake. For the full recipe, click the picture or visit RedOnline.co.uk

garlic rosemary scalloped potato roast I'd replace oil with a few sprays of frylight

garlic rosemary scalloped potato roast I'd replace oil with a few sprays of frylight

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