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When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.

Sweet Potato Black Bean Quesadillas

Think "healthy" food is boring and complicated? Think again! Find recipes that are wholesome, affordable and most importantly delectable by food blogger and and KitchenAid contributor Erin Clarke.

The Best Homemade Alfredo Sauce Ever

The Best Homemade Alfredo Sauce Ever! This alfredo sauce is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.| The Recipe Critic

One Pot Baked Ziti with Ricotta

One Pot Baked Ziti with Ricotta - easy cheesy vegetarian pasta casserole made in one dish in 30 minutes!

Veggie Black Bean Enchiladas

These delicious veggie enchiladas are a healthy vegetarian recipe everyone will love! Recipe brought to you in partnership with @frontiercoop - cookieandkate.com