When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.
This wonderful vegetable frittata is easy to make and is loaded with wonderful veggies and mushrooms (that you can customize to your liking). This Hip2Save.com Meatless Monday recipe is great for you and your family to enjoy.
Golden Sweet Cornbread - Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix – enjoy as muffins or squares with anything from chili to game day grub.
Cilantro Lime Rice and Black Beans (optional) simmered with jalapenos, green chilies and red onion spiked with lime and cilantro for the most satisfying Mexican rice you will want to serve with everything. Easy to dress up with cheese, tomatoes, avocado or sour cream.