When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.
This quick vegetarian dinner recipe is full of bold and unique flavors- perfect for a "Meatless Monday"! Make this vegetarian by using vegetable stock with the lentils and chickpeas. Go a step further and make it vegan by omitting the butter. Despite the lengthy list of ingredients, this healthy soup really comes together quickly! We love that this gluten free whole food recipe is packed full of protein, and leaves you feeling full and satisfied!