Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.
Crimes Against BBQ Brisket with Austin’s Aaron Franklin
Smoked Brisket: 1 to untrimmed brisket, with a thick sheath of fat 5 T brown sugar 5 T kosher salt 1 T ground black pepper 4 tsp paprika 1 tsp dry mustard 1 T ancho chile powder tsp granulated onion tsp granulated garlic Brisket Sugar Shake
Barbecue Beef Brisket Texas Style By Meathead. Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions and BBQ restaurants cook it