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Pouligny-Saint-Pierre is a French goats'-milk cheese Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century. The cheese is distinctive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould, and is often known by the nicknames "Eiffel Tower" or "Pyramid". The central pâte is bright white with a smooth, crumbly texture that mixes an initial sour taste with salty and sweet overtones.

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