Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
I am so thrilled for today's guest post! This is one of those gems of a guest contributions I talked about. I think you will love the ideas that Jennifer Lutz from Christmas Tree Market has to share today. Get your Pin It button ready! Jennifer Lutz is the home décor expert at www.christmastreemarket.com. Jennifer loves writing about DIY and repurposing projects. She recently published this post about her home décor plans for 2014 here: Home Decor Projects for 2014....
These Teriyaki Tofu Bowls make a perfect lunch or dinner, great for making ahead and packing for a nutritious lunch at work! Tofu is a fantastic blank canvas for all the wonderful teriyaki flavours, come and see how easy this is to make!!
Creative Kids Rice Crispy Peanut Butter Banana “Sushi” •2 Tbsp - smooth peanut butter (or use PB2 for healthier option) •1 - banana •¼ cup - crisp rice cereal ~Directions: Spread peanut butter over the outside of the banana, and then roll in cereal until coated. Cut into thick slices and serve with cup of milk & chop sticks