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LE Gâteau au Chocolat de Cyril Lignac : Une TU-E-RIE 120g de beurre 200 g de chocolat noir 150g de sucre 4 oeufs 80g de farine T45

LE Gâteau au Chocolat de Cyril Lignac : Une TU-E-RIE 120g de beurre 200 g de chocolat noir 150g de sucre 4 oeufs 80g de farine T45

Flan de chou kale

Flan de Chou Kale

Plats Archives - Page 2 sur 12 - Cuisine Addict

At Farrah Olivia, medallions of rabbit are joined by a painterly presentation of foie gras terrine and chorizo sauce. Photograph by Stacy-Zarin Goldberg.

100 Best Restaurants

At Farrah Olivia, medallions of rabbit are joined by a painterly presentation of foie gras terrine and chorizo sauce. Photograph by Stacy-Zarin Goldberg.

Vintage Cake (two layers of white cake, with a brownie layer soaked in…

Vintage Cake

Vintage Cake (two layers of white cake, with a brownie layer soaked in…

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