“I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.” It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA
Find more than 90 quick and easy fish and shellfish recipes from Martha Stewart. Browse our collection of seafood, from shrimp scampi to baked salmon, fish cakes, grilled tuna, and more. books-worth-reading books-worth-reading marieefi books-worth-reading
Pioneer Woman says: Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.