Explore Food Photo, Sea Food and more!

I don't eat fish, but they're beautiful. Maybe that's why I don't eat fish. I don't know.

I don't eat fish, but they're beautiful. Maybe that's why I don't eat fish. I don't know.

Disposable Seaweed Tableware  product development and styling Amber van Dillen Photo by Berta

Disposable Seaweed Tableware product development and styling Amber van Dillen Photo by Berta

Barbecued Sardines - the Portuguese Way #Santos: (Image via http://www.ruthscanteen.com/) Pour some sea salt over the sardines 20 minutes before starting the barbecue. Let the coal burn for 30 minutes before cooking. Each side of the fish should roast for 5 minutes only, otherwise it will become dry. Try it over a slice of bread and sprinkle it with olive oil.

Barbecued Sardines - the Portuguese Way #Santos: (Image via http://www.ruthscanteen.com/) Pour some sea salt over the sardines 20 minutes before starting the barbecue. Let the coal burn for 30 minutes before cooking. Each side of the fish should roast for 5 minutes only, otherwise it will become dry. Try it over a slice of bread and sprinkle it with olive oil.

Dieta d'autunno: castagne, zucca e mandorle. 10 super cibi che fanno bene (FOTO)

Dieta d'autunno: castagne, zucca e mandorle. 10 super cibi che fanno bene (FOTO)

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