Roasted Tomato & Garlic Bread

2hr · 1 serving Tomato Garlic Bread 😍👌🏻 this is absolutely dreamy, a summery version of garlic bread. Ingredients: • 1 pint cherry tomatoes. • 1 head of garlic (slice the top off). • 8 oz butter. • 2 tbsp white miso. • 1/4 c grated parmigiano + more for topping. • salt/pepper to taste. • 1/2 tsp oregano. • ciabatta. •olive oil. Directions: • 1.-Place the tomatoes in a baking dish with the head of garlic. Drizzle a little olive oil, salt and pepper. Cover the head of garlic with foil. • 2.- Bake at 375 for 1 hr 15 min. Halfway through, remove the foil and add a bit more olive oil. • 3.- Let the tomatoes & garlic fully cool down. • 4.- squeeze the garlic on top of the butter, add the miso, tomatoes, salt, pepper, oregano and parmigiano. Mix really well. • 5.- Spread on