Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.
Poached Eggs on Toast with Ramps Recipe Breakfast and Brunch with ramps, unsalted butter, freshly ground pepper, kosher salt, white vinegar, large eggs, country bread, olive oil, fresh chevre, sea salt flakes