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Barbera del Monferrato Frizzante DOC “La Monella” 2015 - Braida di Giacomo Bologna

Barbera del Monferrato Frizzante DOC “La Monella” 2015 - Braida di Giacomo Bologna

Braida di Giacomo Bologna Moscato dAsti D.O.C.G. Cru Vigna Senza Nome 2010 (Piedmont, Italy)  My favorite wine.

Braida di Giacomo Bologna Moscato dAsti D.O.C.G. Cru Vigna Senza Nome 2010 (Piedmont, Italy) My favorite wine.

Tuscany's Finest Gourmet Experiences Luxury Culinary Wine, Food Culinary Vacations in Italy - Le Baccanti

Tuscany's Finest Gourmet Experiences Luxury Culinary Wine, Food Culinary Vacations in Italy - Le Baccanti

http://www.goaheadtours.com/tir/food-wine-northern-italy-the-italian-riviera?utm_source=indies

http://www.goaheadtours.com/tir/food-wine-northern-italy-the-italian-riviera?utm_source=indies

Bônet (pronounced beau-nay) is possibly the ultimate custard dessert and a specialty of the region of Piedmont. Tucked in the northwestern corner of Italy, Piedmont shares a long border with France and produces some of Italy’s finest wines and cheeses. Although Bologna is reputed to be the heart of Italian cuisine, the Piedmontese are justly confident that their cooking is unsurpassed. Bônet combines the richness of a crème brûlée, the gush of caramel from a flan, and that unique bit of…

Mocha-Cinnamon Bônet

Bônet (pronounced beau-nay) is possibly the ultimate custard dessert and a specialty of the region of Piedmont. Tucked in the northwestern corner of Italy, Piedmont shares a long border with France and produces some of Italy’s finest wines and cheeses. Although Bologna is reputed to be the heart of Italian cuisine, the Piedmontese are justly confident that their cooking is unsurpassed. Bônet combines the richness of a crème brûlée, the gush of caramel from a flan, and that unique bit of…

Bologna - Emilia Romagna

Bologna - Emilia Romagna

Four Foodie Stops in Italy. Piedmont (wine, truffles and Nutella…hello!), Bologna (parmigiano cheese, prosciutto, balsamic vinegar and tortellini…mmm), Naples (pizza with simple, fresh, local ingredients…now that's a pizza I'll eat!), Sicily (c'mon, it's Sicily!). Cool info on location/convenience on the high speed rail line/traveler tips. Nice!

Eat Your Way Through Italy: 4 Stops on an Italian Foodie Tour

Four Foodie Stops in Italy. Piedmont (wine, truffles and Nutella…hello!), Bologna (parmigiano cheese, prosciutto, balsamic vinegar and tortellini…mmm), Naples (pizza with simple, fresh, local ingredients…now that's a pizza I'll eat!), Sicily (c'mon, it's Sicily!). Cool info on location/convenience on the high speed rail line/traveler tips. Nice!

Parmigiano Reggiano. Try Ferrarini Parmigiano Reggiano DOP on www.ferrarinishop.it

Parmigiano Reggiano. Try Ferrarini Parmigiano Reggiano DOP on www.ferrarinishop.it

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