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Sopaipillas (Mexican dessert) I've done this recipe twice and both times has turned out delicious. I rolled the dough out thinner than 1/4 inch bc I prefer it being thinner.
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Sopaipillas PERFECT for a Cinco de mayo desert! (Mexican dessert) I've done this recipe twice and both times has turned out delicious. I rolled the dough out thinner than inch bc I prefer it being thinner.

Sopaipillas (Mexican dessert) I've done this recipe twice and both times has turned out delicious. I rolled the dough out thinner than 1/4 inch bc I prefer it being thinner.

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Sopapillas Recipe

3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 4 to 6 tablespoons lard or vegetable shortening 1 cups warm milk (approximate) Vegetable Oil (for frying)

Sopaipillas

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Sopapillas

Sopapillas Recipe

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Sopaipillas (Mexican dessert) I've done this recipe twice and both times has turned out delicious. I rolled the dough out thinner than 1/4 inch bc I prefer it being thinner.

Just A Pinch Recipes

Sopaipillas (Mexican dessert)


clock
20 minutes
Ingredients
∙ Makes 1 dozen
Condiments
  • 1 Honey
Baking & Spices
  • 1 3/4 cup All purpose flour
  • 2 tsp Baking powder
  • 1 Cinnamon and sugar mix
  • 1 tsp Salt
  • 2 tbsp Shortening
Oils & Vinegars
  • 1 Oil
Liquids
  • 2/3 cup Water

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