Chocolate Mousse 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla sweetener to taste -stevia Open the coconut milk, leave the can uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.
Homemade Tim Tams. Chocolate cookies filled with malt chocolate buttercream and dipped in milk chocolate! Use gf plain flour, omit malt ingredients and swap for a mix of sustagen and mesquite powder. Plus maybe no coconut oil.
Dark Chocolate Mousse by browneyedbaker: Bursting with a clean chocolate flavor, a light, melt-in-your-mouth texture and silky smooth. Make it in under 30 minutes. Great for company since it can be prepared ahead of time. Have to make for Rachael one day!