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Pain d'Epi {Wheat Stalk Bread}: The New Artisan Bread in Five Minutes a Day

I have been wanting to make sourdough bread for awhile now. When I first started to do some research into making my own sourdough, I must admit I felt a little discouraged at how incredibly complex and difficult it all sounded. The process of both making the starter and then the bread itself came with dozens…

Pugliese Bread - An Italian Rustic Loaf

Pugliese Bread is an Italian rustic round loaf that is similar to ciabatta. It is enhanced by the use fancy durum flour and leftover mashed potatoes.