Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com
Ingredients 1 (2-pound) napa cabbage 1/2 cup kosher salt About 12 cups cold water 8 ounces daikon radish 4 medium scallions, ends trimmed, cut into 1-inch pieces (use all parts) 1/3 cup Korean red pepper powder 1/4 cup fish sauce 1/4 cup peeled and minced fresh ginger 1 tablespoon minced garlic cloves 2 teaspoons Korean salted shrimp, minced 1 1/2 teaspoons granulated sugar
I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave this time of year, and this Korean Curry Rice is one of them.