This recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. It's ready in 30 minutes, serves 4 and is under 200 calories. You can use any leafy greens for this, just whatever you have around.
Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious. They are regularly sold in the street, so they are not hard to find. More
NETHERLANDS.. Dutch mini pancakes (poffertjes). A dish you are likely to find on a Dutch food tour. Why not visit our web site for recommended tours at http://www.allaboutcuisines.com/food-tours/netherlands/in/netherlands or perhaps a cooking class at http://www.allaboutcuisines.com/cooking-school-classes/netherlands/in/netherlandsl #Travel Netherlands #Dutch food