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Explore Baked On Holland, Quiche and more!

from BBC Food

Speculaas biscuits (traditional continental Christmas biscuits)

Those more-ish little biscuits from Holland, speculaas, can fill your biscuit tin this Christmas. Or any time!

from olive

Tuscan bean and barley stew recipe

This recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. It's ready in 30 minutes, serves 4 and is under 200 calories. You can use any leafy greens for this, just whatever you have around.

Fika is the Swedish word for a coffee break with sweets, preferably with friends... I'm sure I'd have lots of Fika with Frank on our honeymoon to Sweden!

from Lazy Cat Kitchen

Vegan flourless pistachio cookies

Our vegan flourless pistachio cookies require only 5 ingredients and are to die for. Crispy on the outside and chewy on the inside. They are also gluten-free.

from Sprinkle Bakes

Homemade Stroopwafels

Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious. They are regularly sold in the street, so they are not hard to find. More

from All About Cuisines

Find out what the locals eat.

NETHERLANDS.. Dutch mini pancakes (poffertjes). A dish you are likely to find on a Dutch food tour. Why not visit our web site for recommended tours at or perhaps a cooking class at #Travel Netherlands #Dutch food