Let's make Filipino style cheese bread! This is a tutorial on how to make one of our all time...

Let's make Filipino style cheese bread! This is a tutorial on how to make one of our all time...

My most famous tinapay...super soft and moist and yummy, and easy to make! No kneading! This recipe rivals those of Goldilocks or Red Ribbon.

My most famous tinapay...super soft and moist and yummy, and easy to make! No kneading! This recipe rivals those of Goldilocks or Red Ribbon.

Spanish Bread   INGREDIENTS:  3 cups bread flour 1- 1 1/2 cups all purpose flour  1/2 cup sugar  1 tsp salt 1 pouch rapid rise yeast  3 egg yolks 3/4 cups evaporated milk or fresh milk ( I used fresh milk ) 1/2 cup melted butter 1/2 cup water extra flour for kneading  Filling:  1/4 cup softened butter 1/3 bread crumbs  1/2 cup brown sugar 1/2 tsp vanilla   (Combine all the filling ingredients together. Set aside.)  How to bake Spanish Bread using Manual / Traditional method:  Dissolve yeast…

Spanish Bread INGREDIENTS: 3 cups bread flour 1- 1 1/2 cups all purpose flour 1/2 cup sugar 1 tsp salt 1 pouch rapid rise yeast 3 egg yolks 3/4 cups evaporated milk or fresh milk ( I used fresh milk ) 1/2 cup melted butter 1/2 cup water extra flour for kneading Filling: 1/4 cup softened butter 1/3 bread crumbs 1/2 cup brown sugar 1/2 tsp vanilla (Combine all the filling ingredients together. Set aside.) How to bake Spanish Bread using Manual / Traditional method: Dissolve yeast…

Mamon: A soft and fluffy French Sponge cake; the "Special" variety is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety.

Mamon: A soft and fluffy French Sponge cake; the "Special" variety is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety.

Cuando no tengo scones en casa uno de mis desayunos favoritos es un biscuit calientito con mermelada. Y claro: una taza de café!!

Fluffy Buttermilk Biscuits

Cuando no tengo scones en casa uno de mis desayunos favoritos es un biscuit calientito con mermelada. Y claro: una taza de café!!

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