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from About.com Food

Authentic carbonara recipe with pancetta, Parmesan cheese and egg

An authentic Roman spaghetti carbonara has no cream, but is simply pasta, pancetta, egg and Parmesan.

Rich, varied and irresistibly tasty, the nation’s eternal love of Italian cuisine shows no sign of abating - and with today’s deal, we’ve found yet another place to love…

from The Kitchn

Spaghetti alla Carbonara

Real carbonara. "I put one yolk and a couple of tablespoon cold water (plus salt) for each person into a fairly large metal pot, ideally round-bottomed, and set it over the pot where pasta is cooking. I whisk everything up as if I was making zabaione; this turns the egg&water mix into a luscious custard that is stable and doesn't taste of raw egg anymore." in comments

from SAVEUR

Classic Italian Recipes

Celebrate the delectable diversity of Italian cuisine with these recipes, from rich, braised osso buco to comforting spaghetti carbonara, fresh caprese salad, and authentic Italian cocktails.

from Sweet & Savory by Shinee

Classic Beef Borscht

Classic beef borscht recipe that you'll come back to over and over again. Simple ingredients, classic method and authentic taste! You don't want to pass on this soup.

Chowmein is a popular Indian street food. Veg Hakka Noodles is the result of the adaptation of Chinese Cuisine to suit the Indian palette. This kind of fusion cooking is often categorised as Indo-Chinese Cuisine. These popular Indo-Chinese food items bear little or no resemblance to authentic Chinese food. As the history goes, in the early 20th … … Continue reading →