Use the ingredients you already have to make this Tuscan-flavored one-skillet dinner. Just heat oil in skillet & cook sliced chicken for about 4 mins. Add garlic during last 30 seconds of cooking. Remove & set aside. Prepare rice according to package directions using same skillet. Stir in cooked chicken & tomatoes. Sprinkle w/ fresh or dried basil & mozzarella. Serve with a drizzle of balsamic vinegar for that extra special touch. It’s sure to become a family-favorite!
Game Day Italian Meatball Party Subs! Ingredients 1 garlic french bread 8 oz cream cheese, room temperature 2 tsp dried italian seasoning 3/4 tsp anise seed or fennel seed 3 oz butter, room temperature 3/4 tsp garlic powder 1 1/2 lb frozen meatballs, thawed to room temperature 1 large jar of prego spaghetti sauce, any flavor 4 c mozzarella cheese 1/2 c parmesan cheese, grated olive oil for drizzling on top