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Milk export from china will be #1 in sales in a few years according to Forbes Magazine.

China and its coming Great Milk Battle

Milk export from china will be #1 in sales in a few years according to Forbes Magazine.

David Loftus - Lifestyle  Simple and textured

David Loftus - Lifestyle Simple and textured

Strawberry Cake made with fresh strawberries, strawberry jam, and strawberry cream cheese frosting. White cake layers are made using "Elegant White Cake" recipe by @King Arthur Flour

Strawberry Cake

Strawberry Cake made with fresh strawberries, strawberry jam, and strawberry cream cheese frosting. White cake layers are made using "Elegant White Cake" recipe by @King Arthur Flour

Do you love sprinkles in your birthday cake? Was the classic Pillsbury Funfetti cake mix your very favorite? Funfetti cakes were a staple of childhood birthday parties, but I haven't had one in a long time — probably because I don't really use boxed cake mixes anymore. I realized, though, that it is still a snap to make a Funfetti cake. Just add sprinkles!

The Cake

Do you love sprinkles in your birthday cake? Was the classic Pillsbury Funfetti cake mix your very favorite? Funfetti cakes were a staple of childhood birthday parties, but I haven't had one in a long time — probably because I don't really use boxed cake mixes anymore. I realized, though, that it is still a snap to make a Funfetti cake. Just add sprinkles!

A Protein Packed & Healthy Version of the Childhood Favorite, Superman Ice Cream!

Protein Packed Superman Ice Cream

A Protein Packed & Healthy Version of the Childhood Favorite, Superman Ice Cream!

These chocolate cream cup cakes are a real knock-out! To make filling, combine egg whites, remaining 1/2 cup of caster sugar and remainingvanilla essence in a large heat-proof bowl. Place bowl over a saucepan of simmering water. Use an electric beater to beat until egg whites are stiff and fluffy. Remove from heat and set aside. I really like this idea and am looking forward to trying it!!

These chocolate cream cup cakes are a real knock-out! To make filling, combine egg whites, remaining 1/2 cup of caster sugar and remainingvanilla essence in a large heat-proof bowl. Place bowl over a saucepan of simmering water. Use an electric beater to beat until egg whites are stiff and fluffy. Remove from heat and set aside. I really like this idea and am looking forward to trying it!!

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