Do you love sprinkles in your birthday cake? Was the classic Pillsbury Funfetti cake mix your very favorite? Funfetti cakes were a staple of childhood birthday parties, but I haven't had one in a long time — probably because I don't really use boxed cake mixes anymore. I realized, though, that it is still a snap to make a Funfetti cake. Just add sprinkles!
These chocolate cream cup cakes are a real knock-out! To make filling, combine egg whites, remaining 1/2 cup of caster sugar and remainingvanilla essence in a large heat-proof bowl. Place bowl over a saucepan of simmering water. Use an electric beater to beat until egg whites are stiff and fluffy. Remove from heat and set aside. I really like this idea and am looking forward to trying it!!