Best pie crust recipe I've ever used. I used it for all of the pies I baked for our wedding and will use it forever and ever until the end of time. Perfect, flaky crusts, every single time AND it's nearly impossible to overwork.
How are your pie crust making skills? This is what I consider a must have recipe along with some great tips for getting your pastry to turn out perfect every time! If you enjoy baking pies, this is a must read post!