Giant marshmallows are sandwiched between two chocolate chip cookies, two squares of salted caramel chocolate, and of course a drizzle of salted caramel sauce, because it’s completely necessary in a this-is-the-most-over-the-top-dessert-EVER kind of way.
Bake cake, then poke full of holes. Make and pour 2 (4oz) packages of instant Oreo pudding over cake. Allow cake to cool, then refridgerate 1 hour. Top with crushed Oreo cookies. May regret pinning this later.... YUM!
ANZAC COOKIES: Our recipe has around half the sugar and butter than typical recipes, but you wouldn’t know it – they’re yum! The perfect mix of chewy and crunchy. A nice little treat for the weekend. #onehandedcooks