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Burek (Bosnia & Hercegovina). 'Filo pastry is filled with aromatic minced (ground) meat – or spinach (zeljanica) – and onion, cheese and herbs (sirnici), then rolled, glossed with either butter or olive oil and baked till golden. Burek can be eaten at any hour: for breakfast accompanied by black tea, or after a busy night in the bars of Sarajevo’s Baščaršija district.' http://www.lonelyplanet.com/bosnia-and-hercegovina

Burek (Bosnia & Hercegovina). 'Filo pastry is filled with aromatic minced (ground) meat – or spinach (zeljanica) – and onion, cheese and herbs (sirnici), then rolled, glossed with either butter or olive oil and baked till golden. Burek can be eaten at any hour: for breakfast accompanied by black tea, or after a busy night in the bars of Sarajevo’s Baščaršija district.' http://www.lonelyplanet.com/bosnia-and-hercegovina

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