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Burek (Bosnia & Hercegovina). 'Filo pastry is filled with aromatic minced (ground) meat – or spinach (zeljanica) – and onion, cheese and herbs (sirnici), then rolled, glossed with either butter or olive oil and baked till golden. Burek can be eaten at any hour: for breakfast accompanied by black tea, or after a busy night in the bars of Sarajevo’s Baščaršija district.' http://www.lonelyplanet.com/bosnia-and-hercegovina

Burek (Bosnia & Hercegovina). 'Filo pastry is filled with aromatic minced (ground) meat – or spinach (zeljanica) – and onion, cheese and herbs (sirnici), then rolled, glossed with either butter or olive oil and baked till golden. Burek can be eaten at any hour: for breakfast accompanied by black tea, or after a busy night in the bars of Sarajevo’s Baščaršija district.' http://www.lonelyplanet.com/bosnia-and-hercegovina

Fresh Apple Cake w/ Brown Sugar Glaze - Great holiday breakfast or dessert...use coconut oil in place of canola for a healthier version!!

Fresh Apple Cake w/ Brown Sugar Glaze - Great holiday breakfast or dessert...use coconut oil in place of canola for a healthier version!!

cream cheese sausage balls... just 4 ingredients and one bowl mixing! can use spicy sausage for a little extra kick

Cream Cheese Sausage Balls - Football Friday

cream cheese sausage balls... just 4 ingredients and one bowl mixing! can use spicy sausage for a little extra kick

Apricot White Fudge

Apricot White Fudge

"Christmas Hard Candy" When you make a batch of this beautiful jewel-toned candy, your whole house fills with wonderful scents of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holida

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