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New Orleans BBQ Shrimp-  The sauce in this recipe is AMAZING!  You will want something to dip into it after the shrimp are gone.

New Orleans BBQ Shrimp- The sauce in this recipe is AMAZING! You will want something to dip into it after the shrimp are gone.

New Orleans Style BBQ Shrimp - Made with large shrimp, Creole seasoning, beer, hot sauce, olive oil, lots of Worcestershire sauce and pepper, and a sinful amount of butter.

New Orleans Style BBQ Shrimp

New Orleans Style BBQ Shrimp - Made with large shrimp, Creole seasoning, beer, hot sauce, olive oil, lots of Worcestershire sauce and pepper, and a sinful amount of butter.

This is the most soul warming, comforting and overall impressive meal I can make for others. Year around it just makes your soul and belly happy. Cioppino is a staple in San Francisco, you can find it everywhere and in a lot of seafood restaurants, if it’s not on the menu, you can ask for …

Spicy Shrimp Cioppino

This is the most soul warming, comforting and overall impressive meal I can make for others. Year around it just makes your soul and belly happy. Cioppino is a staple in San Francisco, you can find it everywhere and in a lot of seafood restaurants, if it’s not on the menu, you can ask for …

Seafood Gumbo - My stepdad used to gather ingredients all year long and make his gumbo at New Year's. It never lasted a day!

Hearty Seafood Gumbo

Seafood Gumbo - My stepdad used to gather ingredients all year long and make his gumbo at New Year's. It never lasted a day!

Emeril's Cajun Shrimp Stew. I actually did this the other night and it was the best shrimp stew I ever had. Awesome!

Emeril's Cajun Shrimp Stew. I actually did this the other night and it was the best shrimp stew I ever had. Awesome!

Hoy, un programa de televisión me ha despertado el apetito... No suelo ver mucho la tele, pero hoy al encenderla me encontré con un plato d...

Hoy, un programa de televisión me ha despertado el apetito... No suelo ver mucho la tele, pero hoy al encenderla me encontré con un plato d...

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

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