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Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Shrimp Etouffee  Maybe over riced cauliflower and find a way around the flour and I just might be able to make this low carb.

Shrimp Etouffee

Shrimp Etouffee Maybe over riced cauliflower and find a way around the flour and I just might be able to make this low carb.

New Orleans Barbecue Shrimp Recipe - Barbeque Bbq - cajun shrimp - wonkywonderful.com

New Orleans Style Barbecue Shrimp

New Orleans Barbecue Shrimp Recipe - Barbeque Bbq - cajun shrimp - wonkywonderful.com

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