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Pujol, Mexico City   Brad A Johnson (the blog)

Pujol, Mexico City Brad A Johnson (the blog)

Four Seasons Hangzhou, China  Brad A Johnson (the blog)

Four Seasons Hangzhou, China Brad A Johnson (the blog)

A Tale of Two Rivers - by Craig Donofrio, Snooth 20.08.2012 | Portugal is equally captivating: Fado singers, ornate Manueline architecture, colorful Azulejo tile work, rugged beaches and seafood riches. Combine all these with a staggering list of indigenous grapes and diverse wines, and you get a culture that is distinctively and romantically Portuguese... Travel is arduous but exhilarating when you reach the middle section of the Douro Valley near Pinhao, Portugal...

A Tale of Two Rivers - by Craig Donofrio, Snooth 20.08.2012 | Portugal is equally captivating: Fado singers, ornate Manueline architecture, colorful Azulejo tile work, rugged beaches and seafood riches. Combine all these with a staggering list of indigenous grapes and diverse wines, and you get a culture that is distinctively and romantically Portuguese... Travel is arduous but exhilarating when you reach the middle section of the Douro Valley near Pinhao, Portugal...

THE RANCH Restaurant & Saloon The slabs of cow served, ranging from a filet mignon to the 36-ounce, bone-in rib chop, can compete with and easily defeat the offerings at Mastro's and Morton's. That it doesn't require you to pay for the sides à la carte as would a typical steakhouse immediately makes it better than a steakhouse.  Though the non-steak menu items outnumber the cow-based ones.

THE RANCH Restaurant & Saloon The slabs of cow served, ranging from a filet mignon to the 36-ounce, bone-in rib chop, can compete with and easily defeat the offerings at Mastro's and Morton's. That it doesn't require you to pay for the sides à la carte as would a typical steakhouse immediately makes it better than a steakhouse. Though the non-steak menu items outnumber the cow-based ones.

Mexico (D.F.)   Frijoles de Olla. El Huequito Restaurant, Mexico City.

Mexico (D.F.) Frijoles de Olla. El Huequito Restaurant, Mexico City.

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG #plating #gastronomy

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG #plating #gastronomy

Tuna sashimi at Cucina de Autor, Riviera Maya, Mexico  Brad A Johnson (the blog)

Tuna sashimi at Cucina de Autor, Riviera Maya, Mexico Brad A Johnson (the blog)

A tostada topped with edible flowers from Nicos, a Mexico City restaurant. Pinned from www.themijachronicles.com

A tostada topped with edible flowers from Nicos, a Mexico City restaurant. Pinned from www.themijachronicles.com

Exclusive Sneak Peek: Las Ventanas' Menu Revamp (All Mexican! No More Baja-Med) - Brad A Johnson (the blog)

Exclusive Sneak Peek: Las Ventanas' Menu Revamp (All Mexican! No More Baja-Med) - Brad A Johnson (the blog)

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