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Forgo creamy dips or cheeses and serve these with drinks instead. Find a food store with a good olive selection and get a mix of large and small, skinny and fat, black, brown and green. Unpitted olives always taste better than pitted – just put out another small bowl for the stones when serving.
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Forgo creamy dips or cheeses and serve these with drinks instead. Find a food store with a good olive selection and get a mix of large and small, skinny and fat, black, brown and green. Unpitted olives always taste better than pitted – just put out another small bowl for the stones when serving.

www.taste.com.au

Warm spiced olives


clock
15 minutes
Ingredients
∙ Serves 4
Produce
  • 2 Bay leaves, fresh
  • 2 Garlic cloves
  • 2 Rosemary, sprigs
  • 2 Thyme, sprigs
Condiments
  • 300 g Olives, good-quality mixed
Baking & Spices
  • 1 tbsp Coriander seeds
  • 1 tsp Fennel seeds
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Other
  • Zested rind of 1 orange

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