Chocolate Magic Custard Cake "with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy batter, it will bake up perfectly"
Cream Puffs with Pastry Cream and Maple-Espresso Glaze
Fill these puffs with pastry cream and top with a maple-espresso glaze -- or use the shells to make larger versions of our delicious profiteroles dessert. This recipe was adapted from a version in "Entertaining."Watch Martha make pate a choux.