Explore Meatless Recipes, Recipes For and more!

From Cool Tools – "The Science of Good Cooking" ... this is a brilliant way to look at cooking, with 50 principles, well illustrated, that demystify the process.  How does the way you cut an onion affect its flavor?  What exactly are the differences between baking powder and baking soda?  Amazing and useful information!  Offered at Amazon for $24.

From Cool Tools – "The Science of Good Cooking" ... this is a brilliant way to look at cooking, with 50 principles, well illustrated, that demystify the process. How does the way you cut an onion affect its flavor? What exactly are the differences between baking powder and baking soda? Amazing and useful information! Offered at Amazon for $24.

Mastering The Art Of French Cooking, Volume I: 50th Anniversary

Mastering The Art Of French Cooking, Volume 1

Annie Somerville, chef of the acclaimed Greens restaurant in San Francisco, dishes up recipes for home cooks. Every single recipe is worth making!

Annie Somerville, chef of the acclaimed Greens restaurant in San Francisco, dishes up recipes for home cooks. Every single recipe is worth making!

This book started my love affair or obsession with King Henry VIII and the Tudor period in England.

REVIEW of The Other Boleyn Girl, by Philippa Gregory

This book started my love affair or obsession with King Henry VIII and the Tudor period in England.

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Mark Bittman: Books

The Heart of the Plate by Molly Katzen I love this new cookbook from Molly Katzen. There is a nice variety of recipes and most have recommendations for what to serve with the dish or optional enhancements to make the dish special or unique.

The Heart of the Plate by Molly Katzen I love this new cookbook from Molly Katzen. There is a nice variety of recipes and most have recommendations for what to serve with the dish or optional enhancements to make the dish special or unique.

How To Cook Everything by Mark Bittman (Revised) $22 on Amazon

How to Cook Everything: Revised 10th Anniversary Edition

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