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Spicy Tomato Soup

Spicy Tomato Soup

We prefer the taste of organic canned tomatoes in this particular recipe, as they tend to be sweeter. If using other canned tomatoes, you might want to add a bit more sugar to balance their acidity.

Tomato Basil Chicken Stew Ingredients 1 Tbsp. olive oil  1 small white onion, chopped  2 carrots, peeled and diced  2 stalks of celery, diced  4 cloves garlic  2 (28 oz.) cans whole tomatoes (with their juices)  1 (14 oz.) can cannelinni beans  3 cups shredded cooked chicken  2 handfuls baby spinach  ¼ cup roughly chopped fresh basil  1 tsp. salt  ½ tsp. black pepper  ¼ tsp. crushed red pepper flakes

Tomato Basil Chicken Stew

Tomato Basil Chicken Stew Ingredients 1 Tbsp. olive oil 1 small white onion, chopped 2 carrots, peeled and diced 2 stalks of celery, diced 4 cloves garlic 2 (28 oz.) cans whole tomatoes (with their juices) 1 (14 oz.) can cannelinni beans 3 cups shredded cooked chicken 2 handfuls baby spinach ¼ cup roughly chopped fresh basil 1 tsp. salt ½ tsp. black pepper ¼ tsp. crushed red pepper flakes

Ingredientes: - 6 filés de pescada, robalo ou outro peixe branco de sua preferência - 2 limões - 2 dentes de alho - 1/2 xícara de castanha do pará - 2 col.

Ingredientes: - 6 filés de pescada, robalo ou outro peixe branco de sua preferência - 2 limões - 2 dentes de alho - 1/2 xícara de castanha do pará - 2 col.

Courgette, spinach and pesto tart

Courgette, spinach and pesto tart

Ingredients 1 large courgette sliced into fine discs frozen puff pastry bag baby spinach 1 handful pine nuts some pesto home made or shop bought some Parmesan grated or shavings

Raspberry & Almond Traybake

Raspberry & almond traybake

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