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Hassleback Potatoes with Chilli, Coriander and Lime Butter | Veggie Desserts Blog Hassleback potatoes are easy to make, but extra-special. The layers get lovely and crispy, while the base has that beautifully soft baked potato texture. You can dress them in many different ways, with herbs, garlic and even flavoured salt, but I really love them with a little kick from this zingy chilli, coriander and lime butter. Gluten-Free and easy to make vegan.

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Caramelised coconut pear porridge | recipe Honestly Healthy http://www.honestlyhealthyfood.com/blogs/honestly-healthy-food/51683201-caramelised-coconut-cinnamon-pears-on-porridge

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