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Baked Ginger Sweet Potatoes ~ The glaze for these sweet potatoes is made from orange juice, apricot preserves, and spicy ginger, plus a bit of salt to balance out the sweetness. Once the glaze is made, shingle the sweet potato rounds in a baking dish and baste them with the glaze as they bake.

Baked Ginger Sweet Potatoes

Baked Ginger Sweet Potatoes ~ The glaze for these sweet potatoes is made from orange juice, apricot preserves, and spicy ginger, plus a bit of salt to balance out the sweetness. Once the glaze is made, shingle the sweet potato rounds in a baking dish and baste them with the glaze as they bake.

NYT Cooking: There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.

Tater Tots

NYT Cooking: There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs / Tim Morris

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs / Tim Morris

Hash Browns

Hash Browns

Making hash browns can be tricky. To get the onions caramelized just right and keep the potatoes crisp at the same time, cook them separately and toss them together with a spice mix just before you're ready to serve them.

An extra special technique that involves boiling, draining, shaking, and roasting, these potatoes acquire a rough-hewn texture that serves them well in the crispiness department. They might be baked but they don’t look or taste it.

An extra special technique that involves boiling, draining, shaking, and roasting, these potatoes acquire a rough-hewn texture that serves them well in the crispiness department. They might be baked but they don’t look or taste it.

Grilled Potato, Onion and Bacon Skewers

Grilled Potato, Onion and Bacon Skewers

Grilled potatoes, onion and bacon skewers is a wish-I'd-thought-of-it dish that could just as easily be hors d'oeuvres or even breakfast with a side of fried eggs.

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