Baked Ginger Sweet Potatoes ~ The glaze for these sweet potatoes is made from orange juice, apricot preserves, and spicy ginger, plus a bit of salt to balance out the sweetness. Once the glaze is made, shingle the sweet potato rounds in a baking dish and baste them with the glaze as they bake.
Making hash browns can be tricky. To get the onions caramelized just right and keep the potatoes crisp at the same time, cook them separately and toss them together with a spice mix just before you're ready to serve them.
An extra special technique that involves boiling, draining, shaking, and roasting, these potatoes acquire a rough-hewn texture that serves them well in the crispiness department. They might be baked but they don’t look or taste it.