Beetroot in a cake… Yes, you read that correctly. It works a treat, making these gluten-free cakes more rich and moist. This is must-try recipe with no hidden nasties, just mother-nature’s finest ingredients!
I hate gluten free recipies that sustitute regular flour and taste nothing like the original. This has no flour from the start! For Mum's B'day! Baked Orange and Almond Ricotta Cheesecake Recipe by Jenny Morris -