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Roasted Garlic Spread | StrictlyDelicious.com

Roasted Garlic Spread | StrictlyDelicious.com

Roasted Garlic Cloves  Genius Things You Can Make In A Microwave • Page 4 of 5 • BoredBug

Roasted Garlic Cloves Genius Things You Can Make In A Microwave • Page 4 of 5 • BoredBug

Want an easy way to add healthy flavor to your next recipe? Follow these tips on how to roast garlic cloves, freeze them and use them in your dinner tonight. By @DinnerMom

How to Roast Garlic Cloves and Freeze Them

Want an easy way to add healthy flavor to your next recipe? Follow these tips on how to roast garlic cloves, freeze them and use them in your dinner tonight. By @DinnerMom

Roasted Garlic Salad Dressing...after roasting, garlic is nutty, sweet, and mellow-flavored, and perfect for making into a healthy salad dressing!

Roasted Garlic Salad Dressing...after roasting, garlic is nutty, sweet, and mellow-flavored, and perfect for making into a healthy salad dressing!

Detox Cred: Beets may take a while to roast, but their powerful healthy status makes it worth the wait. (For a tasty side dish, saute the green tops -- they have double the potassium, folic acid, and iron as the sweet roots.) Garlic and leeks, both health-boosting alliums, add delicious flavor and dimension to any soup.

Roasted Garlic and Beet Soup

Detox Cred: Beets may take a while to roast, but their powerful healthy status makes it worth the wait. (For a tasty side dish, saute the green tops -- they have double the potassium, folic acid, and iron as the sweet roots.) Garlic and leeks, both health-boosting alliums, add delicious flavor and dimension to any soup.

Keep garlic fresh longer - cut in half, remove the shoots, cover with olive oil and add other elements to keep garlic longer and create lovely infused oils.

Keep garlic fresh longer - cut in half, remove the shoots, cover with olive oil and add other elements to keep garlic longer and create lovely infused oils.

“Takoraisu” (Taco rice), is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become one of the most well-known Okinawan dishes. Its popularity has also spread into other parts of Japan. .  . . looks good to me!

Okinawan Takoraisu (aka “Taco Rice”)

“Takoraisu” (Taco rice), is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become one of the most well-known Okinawan dishes. Its popularity has also spread into other parts of Japan. . . . looks good to me!

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