Paleo waffles - 1 1/2 cup almond flour - 1/4 cup almond milk - 2 large eggs - 1 teaspoon sea salt to taste - 1 teaspoon baking soda - Dash cinnamon to taste Preparation: - Preheat waffle iron - Whisk eggs on milk until frothy. - Combine wet ingredients with flour, salt and baking soda. - Beat until smooth - Put 1/4 cup of batter in preheated waffle iron - Cook for approximately 1 to 2 minutes until golden and remove. Top with fresh fruit of choice and almond butter.
Grilled Hawaiian Chicken Teriyaki Serves 4 Ingredients 4 or 5 boneless, skinless chicken tenders 1 zucchini, sliced 4 mini sweet bell peppers, any color, chopped 1/2 of a pineapple, peeled and cut into spears 1 small red onion, sliced thin 1/2 cup toasted sweetened coconut flakes, optional For the Coconut Rice 2 cups water 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can) 2 tsp packed light brown