"The Testicle Cookbook" written by Chef Ljubomir Erovic is the world's first recipe collection of its kind, Cooking With Balls includes testicle pizza, battered testicles and and barbecued testicles with giblets.
New Materials, New Tools - Can-opener Cook Book, 1952 Poppy Cannon promoted the idea that busy housewives could use their can openers to make “unusual dishes” that were quick, tasty, and easy to prepare.
"Quick-Fix cooking with Roadkill" written by Buck Peterson. The expert on roadkill cookery, Buck Peterson serves up quite a collection of from-the-street suppers. If fried squirrel doesn't make you squeamish, then this is the cookbook for you.