Strawberry Mousse Recipe....4 cups fresh or frozen unsweetened strawberries 1/2 cup sugar 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed Directions In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping.