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from MUNCHIES: Food by VICE

This Vegan Restaurant Is Feeding a Low-Income Food Desert

"We needed to bring this to a community that has so many health issues," says Babette Davis, the chef and co-owner of Stuff I Eat in Inglewood.

from naminhapanela.com

hambúrguer de fraldinha e gorgonzola

maravilhoso hambúrguer de fraldinha com gorgonzola

Move over steak and cheese - your Kiwi pie crown is being threatened by a gourmet vegan, Mexican number. - New Zealand Herald

from Men's Journal

Is America Ready for a Vegan Fast Food Chain?

Chef Chloe Coscarelli is taking over the world; one vegan cheesy fries order at a time.

from Organic Authority

Looks Like the Plant-Based Food Trend is Here to Stay

Plant-based food trend are hot this year. People are developing a taste for good, vegan food and realize that vegetables are more sustainable than meat.

Like No Udder in Providence, RI | The local food scene is a bit more delicious, and inclusive, since food truck owner Karen Krinsky opened a brick-and-morter shop on Ives Street this