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Lynsey Lou's: Apple Cake with Brown Butter Frosting

Lynsey Lou's: Apple Cake with Brown Butter Frosting

6 ounces 70-percent dark chocolate 1 tablespoon orange zest 1 teaspoon vanilla extract 2 overripe bananas 1/4 cup roasted sweet potato 1/4 c...

Warm, Flourless Chocolate Cake

6 ounces 70-percent dark chocolate 1 tablespoon orange zest 1 teaspoon vanilla extract 2 overripe bananas 1/4 cup roasted sweet potato 1/4 c...

Giant S’mores Cake. Fudge brownies and toasted marshmallow cream sandwiched between two huge graham crackers.

Giant S’mores Cake. Fudge brownies and toasted marshmallow cream sandwiched between two huge graham crackers.

Lemon Coconut Cake This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting!  | www.alattefood.com

Lemon Coconut Cake

Lemon Coconut Cake This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting! | www.alattefood.com

Chocolate Chip Toffee Bars from Eagle Brand®    Crisco® Original No-Stick Cooking Spray  2 1/2 cups Pillsbury BEST® All Purpose Flour  2/3 cup firmly packed brown sugar  3/4 cup butter  1 large egg, slightly beaten  2 cups (12 oz. pkg.) semi-sweet chocolate chips, divided  1 cup coarsely chopped nuts  1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk  1 (8 oz.) package toffee baking bits

Chocolate Chip Toffee Bars from Eagle Brand® Crisco® Original No-Stick Cooking Spray 2 1/2 cups Pillsbury BEST® All Purpose Flour 2/3 cup firmly packed brown sugar 3/4 cup butter 1 large egg, slightly beaten 2 cups (12 oz. pkg.) semi-sweet chocolate chips, divided 1 cup coarsely chopped nuts 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (8 oz.) package toffee baking bits

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