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Pizza Tarifi

“Thin Crust Pizza & My Biggest Secret”

Thin Crust Pizza

“Thin Crust Pizza & My Biggest Secret”

Evde Pizza Hamuru / 5-5,5 su bardağı un, 1 paket instant maya (10 gr), 1 yemek kaşığı toz şeker, 1,5 su bardağı ılık süt, Yarım su bardağı sıvı yağı, 1 adet yumurta, 1 tatlı kaşığı tuz.

Evde Pizza Hamuru / 5-5,5 su bardağı un, 1 paket instant maya (10 gr), 1 yemek kaşığı toz şeker, 1,5 su bardağı ılık süt, Yarım su bardağı sıvı yağı, 1 adet yumurta, 1 tatlı kaşığı tuz.

A great idea for Friday dinner: pizza with lemon, smoked mozzarella & basil.

Pizza Sorrentina

Pizza with lemon, smoked mozzarella & basil. Pretty sure you cant eat it like that though, due to the rind. More likely to put lemon zest on the pizza.

The best french bread pizza Recipe | Key Ingredient

The Best French Bread Pizza

Spinach-Mozzarella Grilled Cheese (For National Grilled Cheese Month!)...inspired by the calzone.

Spinach-Mozzarella Grilled Cheese (For National Grilled Cheese Month! there's a National Grilled Cheese Month? OH MY GOSH!

Truffled Fontina and Mushroom (1 lb pizza dough, thawed if frozen, 1/2 lb sliced mushrooms, 3/4 lb cold Italian Fontina (or Taleggio), rind discarded and cheese sliced, and 1 tsp white truffle oil)

Truffled Fontina & Mushroom Pizza - this looks so good, I think I could eat it for breakfast, lunch & dinner!

Salçalı Köfte Tarifi

Salçalı Köfte Tarifi

Cooking Channel serves up this Shrimp with Linguine in a Pesto Cream Sauce recipe from Emeril Lagasse plus many other recipes at CookingChannelTV.com

Shrimp with Linguine in a Pesto Cream Sauce

Shrimp with Linguine in a Pesto Cream Sauce Recipe likes it just like us. A savory, delicious pesto cream sauce.

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