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Slovakia Food | Slovenian and Croatian omelette, this dish combines an omelette with ...

Slovenian food comes from the ancient culture of Slovenia. Fin out more information about Slovenian food.

Štrukli is a traditional Croatian dish served in most households across Zagorje and Zagreb. Truly a comfort food.

Štrukli is a traditional Croatian dish served in most households across Zagorje and Zagreb. Truly a comfort food. My family loves this dish!

Here is the second part of our Traditional Croatian food series. Thanks again to Maja from Dalmatia Gourmande for joining us in these posts. So, here you are and welcome:     	  PAŠTICADA AND HOMEMADE GRANDMA´S GNOCCHI      Well, I have to say something about this, since it is my all time favorite meal and it would

Traditional Croatian food and recipes with photos. Pašticada and homemade grandma´a gnocchi.

Slovenian Christmas bread or sarkelj is a slightly sweet yeast-raised raisin bread.

9 Traditional Christmas Bread Recipes From Around the World

Slovenian Christmas Raisin Bread Recipe - Sarkelj - Recipe for Slovenian Christmas Raisin Bread

"Peka" with chicken, turkey and osso buco... and vegetables. "Peka" is Croatian expression for cooking food in barbecue in this lim container with special cover where you put embers on it, and leave it to cook.

"Peka" with chicken, turkey and osso buco. and vegetables. "Peka" is Croatian expression for cooking food in barbecue in this lim container with special cover where you put embers on it, and leave it to cook.

mantije-sa-teletinom1

mantije-sa-teletinom1

štrúdlSuroviny na něj jsou následující : 250 g másla, 420 g mouky celozrnné pšeničné, 12 lžic vody. Nic jiného. Vše se smíchá, těsto se rozválí a naplní klasickou náplní pro štrúdly, potře svrchu máslem a dá péci. Klasická náplň: jablka, moučkový cukr, skořice, rozinky naložené v rumu, strouhanka.

štrúdlSuroviny na něj jsou následující : 250 g másla, 420 g mouky celozrnné pšeničné, 12 lžic vody. Nic jiného. Vše se smíchá, těsto se rozválí a naplní klasickou náplní pro štrúdly, potře svrchu máslem a dá péci. Klasická náplň: jablka, moučkový cukr, skořice, rozinky naložené v rumu, strouhanka.

Domaća sarma

I need to translate this recipe :-) That's how I know it's the right one.not in English Domaća sarma - www.

Bureks by su-lin, via Flickr

In Which I’m Introduced to Croatian Food

Croatian Plum Dumplings YUUUUUMMMMMMMMMMMMMMMM!!! I haven't had these for years!

Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar.

salenjaci - croatian sweet puff pastry wraps made with lard (recipe in croatian)

salenjaci - croatian sweet puff pastry wraps made with lard (recipe in croatian)