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Colombian Chicken Stew With Potatoes, Tomato, and Onion

The pressure cooker is a central part of the cuisine of the Colombian Andes. This extraordinarily simple chicken and potato stew uses just five ingredients (ok, seven if you count salt and pepper), but the flavor that comes out after a brief cook under pressure is complex, rich, and filling.

This will be our third recipe for the International Pressure Cooking adventure.  And when I say adventure, I really mean it!  I am learning so much about what needs to be done to tweak or fix a rec...