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Ingredients

Ingredients:
2 cups heavy whipping cream
1 can sweetened condensed milk
1 tbsp vanilla extract
1 24oz plastic cup (or a couple smaller ones)
12oz milk chocolate chips (melted)
Preparation:
Whisk heavy cream, condensed milk and vanilla extract until thickened (about 5 minutes at high speed)
Line your cup with melted chocolate and let it cool
Add your ice cream mix and carefully top with a thin layer of chocolate
Freeze for 6 hours, break the chocolate shell and enjoy!

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