These crispy fried treats are perfect any time of the year but you will find them in most Portuguese homes around the Holidays. Known as Coscorões, these treats have a nice orange flavour and a delicious sugar and cinnamon topping.
My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.
This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Av (Grandpa) on my fathers side was a baker for many years in Montreal.