Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!
What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years....🍣🐟🎣🍱 Sushi: The Global Catch is a feature-length documentary shot in five nations that explores the tradition, growth, and future of this popular cuisine: https://www.fmtv.com/watch/sushi-the-global-catch