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ENCEBOLLADO DE CARNE (RECETA DEL SIGLO XIX)

ENCEBOLLADO DE CARNE (RECETA DEL SIGLO XIX)

Scappi's Braised Beef - Renaissance chef Bartolomeo Scappi wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over the next two hundred years.

Scappi's Braised Beef - Renaissance chef Bartolomeo Scappi wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over the next two hundred years.

Prepara unos rábanos tostados al limón y hierbas con mantequilla - Sabrosía

Prepara unos rábanos tostados al limón y hierbas con mantequilla - Sabrosía

Some say this Southern layer cake earned its name because each otherworldly bite makes you hum with delight. Another theory is that it's as sweet as the sugared water used to attract its hovering namesake. Tthe recipe gained widespread popularity after it appeared in the February 1978 issue of Southern Living Magazine and since has been the magazine's most searched-for recipe.

Some say this Southern layer cake earned its name because each otherworldly bite makes you hum with delight. Another theory is that it's as sweet as the sugared water used to attract its hovering namesake. Tthe recipe gained widespread popularity after it appeared in the February 1978 issue of Southern Living Magazine and since has been the magazine's most searched-for recipe.

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