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ENCEBOLLADO DE CARNE (RECETA DEL SIGLO XIX)

ENCEBOLLADO DE CARNE (RECETA DEL SIGLO XIX)

Chocolate Raspberry Cake - moist chocolate cake layered with raspberry jam, topped with raspberry cheesecake frosting and fresh red raspberries | by Tessa Huff for TheCakeBlog.com

Chocolate Raspberry Cake

Chocolate Raspberry Cake - moist chocolate cake layered with raspberry jam, topped with raspberry cheesecake frosting and fresh red raspberries | by Tessa Huff for TheCakeBlog.com

Scappi's Braised Beef - Renaissance chef Bartolomeo Scappi wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over the next two hundred years.

Scappi's Braised Beef - Renaissance chef Bartolomeo Scappi wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over the next two hundred years.

bûche de noël - chocolate, rum, & caramelized chestnuts    genoise,   chestnut rum buttercream,  belgian chocolate ganache,  caramelized chestnuts,  caramel shards

bûche de noël - chocolate, rum, & caramelized chestnuts genoise, chestnut rum buttercream, belgian chocolate ganache, caramelized chestnuts, caramel shards

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