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Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!

Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!

Honeycomb Crunchie Cake!! ❤️ Chocolate Sponge, Crunchie Spread, Honey Buttercream Frosting & Crunchies!

Honeycomb Crunchie Cake!! ❤️ Chocolate Sponge, Crunchie Spread, Honey Buttercream Frosting & Crunchies!

Eaton Mess Cake with crisp meringues, sweetened cream and fresh berries. A refreshing cake for spring and summer celebrations. | By Tessa Huff for TheCakeBlog.com

Eaton Mess Cake with crisp meringues, sweetened cream and fresh berries. A refreshing cake for spring and summer celebrations. | By Tessa Huff for TheCakeBlog.com

Pomegranate Bellini by Emma Eats & Explores - Grain-Free, Gluten-Free, Refined Sugar-Free, Dairy-Free, Paleo & SCD

Pomegranate Bellini by Emma Eats & Explores - Grain-Free, Gluten-Free, Refined Sugar-Free, Dairy-Free, Paleo & SCD

This lemon and raspberry Fairy Floss Cake by The Meringue Girls is decorated with Pashmak Persian fairy floss, made from sesame and sugar. You can use it to decorate trifles, Eton mess and your favourite cakes.

This lemon and raspberry Fairy Floss Cake by The Meringue Girls is decorated with Pashmak Persian fairy floss, made from sesame and sugar. You can use it to decorate trifles, Eton mess and your favourite cakes.

This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it!

This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it!

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