Almond-Crusted Goat Cheese, Peach and Fig Salad This salad just screams summer. Loaded with sun-ripened peaches, fresh figs, garden herbs and crisp greens, it reminds me of everything that is good about August.
Navarin of Lamb - It’s kind of a lighter (but equally delicious) version of boeuf bourguignon. Except that it’s made with lamb, white wine, and spring vegetables. Share it with a bottle of white wine, pinot noir.
Perfect for O-LIVE extra-virgin olive oil! These chicken thighs stuffed with mushrooms and goat cheese and wrapped in bacon are a lot easier to make than they look. What a fantastic way to serve chicken!